Veggie sausage bake
A hearty vegetarian bake is the perfect family dinner, packed with plants and great for gut health, this is one everyone will enjoy!
Vegetarian
Easy
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
-
1 tbsp vegetable oil
-
1 jar H&B 8 plant point sauce
-
1 handfull baby leaf spinach
-
1 tin H&B cannellini beans
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2 tsp H&B Must-not
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1 garlic clove, minced
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6 tbsp breadcrumbs
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2 tbsp parmesan, grated
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1 pack veggie sausages
Method
1
Preheat the oven to 180c.
2
Add the oil to a pan over a medium heat and when hot, add the sausages. Cook as per pack instructions.
3
Remove the sausages and pat dry on some kitchen towel. Add the pan back to the heat.
4
Add the sausages back to the pan with the beans, must-not and the 8 plant point sauce.
5
Bring to a simmer and remove from the heat. Pour the contents of the pan into a casserole dish.
6
Mix together the breadcrumbs, garlic and parmesan. Sprinkle evenly over the sausage mixture.
7
Bake in the oven for 35-40 minutes until the crumb is golden brown and the sauce is bubbling.
8
Serve and enjoy!
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