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Chocolate, banana & almond baked oats

Chocolate, banana & almond baked oats

These baked oats will become a staple in your winter morning routine. Warm and comforting, and full of flavour, they are sure to get you out of bed in the morning!
Gluten Free
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins




Preheat the oven to 180 degrees and grease an oven-proof dish generously with butter.


Put the oats, cinnamon, baking powder, and chocolate into a bowl and mix well.


In a separate bowl whisk together the honey, eggs, and vanilla. Add in the banana (we reserved one small banana to put on top of the baked oats but this is optional) and mash before adding in the milk and water, and mixing well.


Add the wet ingredients to the dry, mix well to combine, and pour into the baking dish.


In a small saucepan melt the honey and butter. Add in the almonds, stirring to coat them in the mixture. Scatter these over the oats, add the banana on top (if you decided to do this), then bake for 35-40 minutes or until golden brown and set.

If the nuts brown too quickly put a piece of tinfoil over the dish for the remainder of the cooking time.oatsoats-bake


Serve with yogurt and a drizzle of manuka honey.

Egmont Honey


Manuka Honey Supplier

From our wildest place to yours. Under the watchful eye of Mount Taranaki, Egmont Mānuka Honey is sourced and produced sustainably from New Zealand’s wildest natural places. Crafted with nothing but nature, it’s no wonder this award-winning honey is some of the world’s finest.

From our everyday use Mānuka Honey MGO 70+ to our vitality ranged Mānuka Honey MGO 250+, our honey starts pure and stays