Kimchi Poke Bowl
Beautiful and wholesome, Poke bowls are the perfect all year round, but check out Gems Wholesome Kitchen’s summer poke bowl with watermelon and gut-friendly kimchi
For the poke bowl:
- 1 tbsp Kimchi
- 150 g cooked wholegrain rice
- 100g edamame beans
- 150g cubed watermelon
- Handful of radishes
- 2 carrots, peeled and cut into strips
- 1 avocado cubed
- 1 beetroot cut into small cubes
- Sesame seeds
For the marinade:
- 1 tbsp tamari
- 1 tbsp maple syrup or honey
- ½ tbsp sesame oil
- 1 tsp miso paste
- 1 fresh lime juiced
First make the marinade by mixing all the ingredients well in a bowl.
Then put the watermelon and beetroot in separate bowls and pour over the marinade. Leave for 10 minutes to marinade.
To make your poke, first put a layer on wholegrain rice at the bottom of your chosen bowl. Then add the rest of the ingredients in small segments in the bowl.
Finish with a spoonful of the kimchi, a sprinkling of sesame seeds and pour the remainder of the marinade from watermelon and beets over the top.
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