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Kimchi Poke Bowl

Kimchi Poke Bowl

Beautiful and wholesome, Poke bowls are the perfect all year round, but check out Gems Wholesome Kitchen’s summer poke bowl with watermelon and gut-friendly kimchi


For the poke bowl:

  • 1 tbsp Kimchi
  • 150 g cooked wholegrain rice
  • 100g edamame beans
  • 150g cubed watermelon
  • Handful of radishes
  • 2 carrots, peeled and cut into strips
  • 1 avocado cubed
  • 1 beetroot cut into small cubes
  • Sesame seeds

For the marinade:

  • 1 tbsp tamari
  • 1 tbsp maple syrup or honey
  • ½ tbsp sesame oil
  • 1 tsp miso paste
  • 1 fresh lime juiced


Step 1
First make the marinade by mixing all the ingredients well in a bowl.

Step 2
Then put the watermelon and beetroot in separate bowls and pour over the marinade. Leave for 10 minutes to marinade.

Step 3
To make your poke, first put a layer on wholegrain rice at the bottom of your chosen bowl. Then add the rest of the ingredients in small segments in the bowl.

Step 4
Finish with a spoonful of the kimchi, a sprinkling of sesame seeds and pour the remainder of the marinade from watermelon and beets over the top.